Menu prices updated january 2024 prices SUBJECT to change without NOTICE
Carryout Only - No Dine In
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Carryout Only - No Dine In
Tuesday - Thursday 11-2, 4-8
Friday - Saturday 11-2, 4-9
Sunday 11-2, 4-8
Fresh mango with homemade sweet coconut sticky rice.
Steamed buns filled with BBQ pork and served with chili soy sauce for dipping.
Enjoy Stir-fried Lo-Mein noodles with cashews, onions, bell peppers, carrots, water chestnuts, zucchini, and celery. Add chicken, beef, pork, or fried tofu for an additional $3.
Kao Soy is popular in Northern Thailand; it is steamed egg noodles with chicken, onion, bean sprouts, and basil in mild yellow curry sauce. Topped with crispy egg noodles.
Thick pan-fried noodles with shrimp, chicken, bean sprouts, tomato, bamboo shoots, and basil stir-fired with spicy seasoning.
Duck Pad Thai is a dry rice noodle dish with egg, duck, onion, and bean sprouts stir-fried in our signature tamarind sauce and topped with crushed peanut, dry chili flack, and a slice of lime.
Spicy rice noodle soup with ground pork, bean sprouts, green beans, cabbage, onion, and cilantro in a clear chicken broth.
Stir-fried rice with fried tilapia, garlic, green beans, and egg. served with Thai spicy and sour fish sauce and cilantro.
Stir-fried rice with shitake mushroom, onion, egg, and carrot. Topped with crispy duck, cucumber, cilantro, and duck sauce.